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Recipe: Tharattipal:

Tharattipal is a South Indian sweet prepared on the festival of Navratri. Learn how to make/prepare Tharattipal by following this easy recipe.

Recipe Type: Veg.

 

Ingredients:

• ½ ltr Milk

• 1 cup Jaggery

• Elachi Powder (for flavoring)

• 1 tsp Ghee

 

How to make Tharattipal:

• Pour milk in a heavy bottom vessel, to prevent the contents from burning.

• Bring the milk to a boil.

• Once the milk starts boiling, reduce flame and stir continuously, to reduce the quantity of milk by half.

• Add the jaggery and continue stirring.

• Now, add ghee and stir to prevent it from sticking to the vessel.

• Add elaichi powder to flavor.

• Stir until the milk and jaggery start solidifying.

• When the ghee separates form the milk, stir for another 5 minutes, before removing from fire.

• Serve hot.

 

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