• 5-6 Boiled Arbi (cut in small cubes)

• 1/2 tsp Red Chilli Powder

• 1/2 tsp Mango Powder

• 2-3 Green Chilies

• 3-4 Bay Leaves

• Salt to taste

• 3 tbsp Oil

• Heat the oil in a pan and add bay leaves, green chilies and red chilli powder to it. Mix well.

• Add the boiled arbi cubes to the above and let it fry.

• When the arbi is half-cooked, add salt and mango powder.

• Cook until the arbi look little crispy and golden brown.

• Sukhi Arbi is ready to serve.