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             Home > Durga Puja Recipes > Suji Ka Dhokla  
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Recipe: Suji Ka Dhokla:

Suji Ka Dhokla is light to eat, low in fat and with no cholesterol at all. Learn how to make/prepare Suji Ka Dhokla by following this easy recipe.

Recipe Type: Veg.

 

Ingredients:

• 2 cups Suji/ Semolina

• 2 tbsp Gram Flour/ Besan

• ½ cup Curd

• 1 tsp Fruit Salt/ Eating Soda

• 1 tsp Sugar

• 1 tsp Turmeric Powder

• Green Chili-Ginger Paste (to taste)

• 1 tsp Lemon Juice

• 1 tbsp Oil

• Salt (to taste)

 

For Tempering:

• 1 tsp Mustard Seeds

• 2 Green Chilies (finely chopped)

• A few Curry Leaves

• 1 tsp Sesame Seeds

• 1 tbsp Oil

• 2 tbsp Coriander (chopped)

• 1 tbsp Coconut (grated)

 

How to make Suji Ka Dhokla:

• Mix suji, besan, curd, salt, sugar, turmeric powder, green chili-ginger paste and oil in a large bowl. Work to form a batter.

• Add water if required, to form a consistency as that of idli batter.

• Set the batter aside for half an hour.

• Add in fruit salt and lemon juice to the batter and mix well.

• Grease a dish and pour the batter into the dish.

• Steam the batter for 10 to 15 minutes.

• Remove in a dish and leave it to cool.

• Cut the dhokla into pieces, once cooled.

 

For Tempering:

• Place a pan on fire and add oil.

• Add mustard seeds, sesame seeds, green chilies and curry leaves.

• When they start to splutter, add the cut dhokla pieces and stir fry.

• Remove and garnish the dhokla with coriander leaves and grated coconut.

• Serve with some spicy chutney.

 

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