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             Home > Durga Puja Recipes > Sabudana Vada  
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Recipe: Sabudana Vada:

Sabudana Vada is a very popular recipe. Learn How To Make Sabudana Vada by following this easy recipe.

Recipe Type: Veg.

 

Ingredients:

• 1 cup Sago (Sabudana)

• 1 Potato (boiled, peeled and mashed)

• 7-8 Green Chilies (chopped)

• Salt to taste

• Oil for deep frying

 

How to make Sabudana Vada:

• Wash sago thoroughly, draining out the excess water. Soak sago in water for 2-3 hours and then drain out the water properly.

• Heat the oil in a frying pan.

• Mix sago, potato, green chilies, and salt in a bowl to form a paste, and make small, flat and round vadas with moist hands from it.

• Slide the rounds in the heated oil on medium flame. Deep fry the vadas until they turn crisp and light brown in color.

• Take out the vadas and drain their excess oil on a kitchen towel.

• Sabudana Vada is ready to eat. Serve it hot with green chutney.

 

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