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             Home > Durga Puja Recipes > Phulkapir Dalna  
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Recipe: Phulkapir Dalna:

Phulkapir Dalna is a mouth-watering recipe. Learn how to make/prepare Phulkapir Dalna by following this easy recipe.

Recipe Type: Veg.

 

Ingredients:

• 500 g Peas

• 4-5 green Chilies

• 1 medium sized Cauliflower

• 2-3 Potatoes

• 1 cup Coriander Leaves (chopped)

• 1/2 cup Curd (Yogurt)

• 1-inch Ginger

• Oil for deep-frying

• Salt to taste

 

For Seasoning

• 1 tbsp Oil

• 1 tsp Jeera (Cumin Seeds)

• 1 tsp Mustard Seeds

• 1/2 tsp Turmeric Powder

• 1/2 tsp Asafetida

 

How to make Phulkapir Dalna:

• Make a paste of ginger, green chilies, and coriander leaves.

• Cut the cauliflower into florets and potatoes into cubes.

• Shell the peas and blanch them and keep aside for some time.

• For deep frying, heat oil. Fry the potato cubes and cauliflower florets. Remove them on a paper towel.

• Heat 1 tbsp oil in a kadai or a wok. Add cumin seeds and mustard seeds.

• When the seeds start to splutter, add turmeric powder, the masala paste asafetida, and the vegetables.

• Stir the vegetables for 2 to 3 minutes.

• Add curd and 3 tbsp of water and mix it well. Cook for 2-3 minutes and remove in a serving dish.

• Serve hot.

 

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