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             Home > Durga Puja Recipes > Peanut Curd Chutney  
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Recipe: Peanut Curd Chutney:

Peanut Curd Chutney is a very popular recipe. Learn how to make/prepare Curd Peanut Chatni by following this easy recipe.

Recipe Type: Veg.

 

Ingredients:

• 1 tbsp Peanuts (crushed)

• 1 cup Fresh Curd

• 1 Stalk Curry Leaves

• 1/2 tsp Powdered Sugar

• 1 Green Chilli (finely chopped)

• 1 tbsp Coriander Leaves (finely chopped)

• 1 tsp Oil

• Salt to taste

 

How to make Peanut Curd Chutney:

• Beat the yogurt to make it smooth.

• Add chillis, peanut, coriander, sugar and salt.

• Heat oil in a pan and saute curry leaves.

• Add them to curds when they begin to splutter. Mix well.

• Refrigerate the mixture as per requirement.

• Serve the chutney with sabodana wadas.

 

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