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             Home > Durga Puja Recipes > Pandoli  
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Recipe: Pandoli:

Pandoli is delightful and light dish, ideal for the weekend breakfast. Learn how to make/prepare Pandoli by following this easy recipe.

Recipe Type: Veg.

 

Ingredients:

• 1 cup Split Green Gram (green moong dal)

• 2 tsp Green Chili-Ginger Paste

• 1 tbsp Fruit Salt

• Salt (to taste)

 

For Tempering:

• 1 tsp Mustard Seeds

• 1 tsp Cumin Seeds (jeera)

• 1/2 tsp Asafoetida (hing)

• 1 tsp Oil

 

How to make Pandoli:

• Wash green gram and then soak it in water, for atleast four hours. Now, grind it to make a paste, adding ¼ cup of water.

• Add fruit salt, salt and green chili- ginger paste to it and mix well.

• Take a pan and heat the oil in it.

• Add mustard seeds, cumin seeds and asafetida to it.

• When the mustard seeds start to crackle, add this tempering to the grounded dal paste and mix well.

• Now, take the idli moulds and put the mixture in it.

• Steam for 5- 7 minutes.

• Serve hot.

• Serve with chutney.

 

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