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             Home > Durga Puja Recipes > Navratri Salad  
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Recipe: Navratri Salad:

Navratri Salad is a very popular recipe. Learn How To Make Navratri Salad by following this easy recipe.

Recipe Type: Veg.

 

Ingredients:

• 1/2 cup Peanuts (shelled, boiled)

• 1/2 cup Water Chestnuts (boiled, peeled, halved)

• 1/2 cup Cucumber (peeled, chopped)

• 1/2 cup Pineapple (peeled, chopped)

• 1/2 cup Apple (chopped)

• 1/2 cup Paneer (chopped)

• 1 tbsp Paneer (grated)

• 1 tbsp Coriander Leaves (chopped)

• 1 Green Chili (chopped)

• 1/2" piece Ginger (crushed)

• 2 tbsp Watermelon Seeds (peeled)

• 10-12 Puffed Lotus Seeds

• 1-1/2 tsp Lemon Juice

• 1 tsp Sugar

• 1/2 tsp Pepper Powder

• 1/2 tsp Cumin Powder

• Salt to taste

• 1 tsp Oil

 

How to make Navratri Salad:

• Steam the pineapple pieces for 2-3 minutes and keep it aside to cool.

• Pour a little lemon juice over apple pieces and keep it aside.

• Dry roast the lotus seeds until aroma exudes. Keep it aside.

• Take a bowl and put oil, remaining lemon juice, salt, sugar, 1 tbsp of water, ginger, chili, half coriander, pepper powder and mix them well.

• In a large bowl, mix drained pineapple, apple, paneer pieces, cucumber, water chestnuts, and peanuts. Chill in refrigerator.

• Just 10 minutes before serving, add lotus seeds and watermelon seeds to the chilled fruits, and mix well.

• Drizzle prepared dressing over the fruits. Toss the salad well to mix the dressing well.

• Garnish the salad with grated paneer and remaining coriander.

• Navratri Salad is ready to eat. Serve chilled.

 

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