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Recipe: Mingi Paak:

Mingi Paak is a very popular recipe. Learn How To Make Mingi Paak by following this easy recipe.

Recipe Type: Veg.

 

Ingredients:

• 1/2 cup Magaz (dried, peeled melon seeds)

• 3/4 cup Khoya

• 1/2 cup Sugar

• 1/2 cup Water

• 1 tbsp Ghee

 

How to make Mingi Paak:

• Dry roast magaz until they turn a little brown in color. Then keep them aside.

• Heat ghee in a pan and sauté khoya till it gets even and slightly brown. Turn off the flame and add magaz to khoya. Keep it aside.

• Heat sugar and water together in another pan and let the sugar dissolve over low flame.

• After the sugar dissolves, bring the syrup to a boil and let it cook till it becomes thick.

• Turn off the flame and add syrup immediately into the khoya mixture followed by vigorous stirring to blend well. Now transfer the contents to a greased plate, level it and keep it aside.

• Once the mixture gets set and becomes cool, cut it into square pieces.

• Arrange the pieces on a serving dish and serve.

 

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