Makhaane Ki Kheer is a very popular recipe. Learn How To Make Makhaane Ki Kheer by following this easy recipe.
Recipe Type: Veg.
• Heat ghee in a pan and saute makhaane over a low flame. When sautéed, let them cool and then crush them coarsely.
• Put makhaanas and milk in a deep pan, and bring the mixture to a boil. Simmer it over low flame, stirring occasionally till makhaanas get cooked and the milk thickens.
• When cooked, add sugar and elaichi to the kheer. Stir to dissolve sugar and then simmer for 10-15 minutes.
• Makhaane Ki Kheer is ready; garnish it with almonds before serving. Serve hot or chilled.