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Recipe: Kuttu Paratha:

Kuttu Paratha is usually prepared on the auspicious occasion of Navratri. Learn how to make/prepare Kootu Paratha by following this easy recipe.

Recipe Type: Veg.

 

Ingredients:

• 2 Cups Kuttu Atta

• 1 tsp Rock salt

• 2 Potatoes, boiled, peeled and mashed

• Dry flour for dusting

• Ghee or clarified butter for frying

 

How to make Kuttu Paratha:

• Combine together the kuttu atta, potatoes and salt.

• Add sufficient water and make flexible dough. Knead well.

• Cover it and set aside for about half an hour.

• Divide the dough into eight pieces and shape them into round balls using dry flour.

• Roll out these balls into chapatti.

• Heat a griddle(tava). Reduce the flame to medium.

• Put one paratha on the tava and pour ghee in the form of trail along the outer edges of the paratha.

• Flip when the underside is cooked. Apply the ghee on exposed surface.

• Again flip and cook on the other side.

• Remove when well done on both sides.

 

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