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             Home > Durga Puja Recipes > Kuttu Ki Puri  
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Recipe: Kuttu Ki Puri:

Kuttu Ki Puri is a very popular recipe. Learn How To Make Kuttu Ki Puri by following this easy recipe.

Recipe Type: Veg.

 

Ingredients:

• 1 cup Kuttu Ka Atta (Buckwheat Flour)

• 1/4 cup Coriander Leaves (chopped)

• 1 Potato (boiled and mashed)

• 2 Green Chilies (chopped)

• 1 tbsp Oil

• Salt to taste

• Water for kneading

• Oil for deep frying

 

How to make Kuttu Ki Puri:

• Take kuttu, coriander leaves, potato, green chilies, 1tbsp oil and salt in a flat-bottomed vessel. Add water gradually to knead a little firm dough.

• Make small round balls of the dough and roll out each ball to form a puri / poori.

• Heat oil in a frying pan and fry till the puri turns dark brown.

• Make all puris like this from the remaining dough, repeating the above-mentioned step.

• Kuttu ki puri is ready to eat. Serve with aloo ki sabzi or green chutney.

 

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