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             Home > Durga Puja Recipes > Kele Ke Kofte  
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Recipe: Kele Ke Kofte:

Kele Ke Kofte is a very popular recipe. Learn how to make Kele Ke Kofte by following this easy recipe.

Recipe Type: Veg.

 

Ingredients:

• 1/4 tsp Ginger (chopped)

• 1/4 tsp Green Chilli (chopped)

• 1/4 tsp Cumin Seeds

• 6 Raw Bananas

• 1/4 tsp Asafoetida

• 1/4 tsp Garam Masala

• Salt to taste

 

For Gravy:

• 1/4 tsp Cumin Seeds

• 250 gms Beaten Curd

• 1/4 tsp Asafoetida

• 1/4 tsp Ginger (chopped)

• 1/4 tsp Green Chilli (chopped)

• 1/4 tsp Turmeric Powder

• 1/4 tsp Garam Masala

• 1/4 tsp Red Chilli Powder

• 3-4 Cloves

• 4 Bay Leaves

• 50 ml Water

• 2tbsp Oil

 

How to make Kele Ke Kofte:

• Boil and peel off raw bananas and mash them properly.

• Add all the ingredients for Kofta to the mashed bananas. Make balls out of the mixture and deep fry them.

• Heat the oil and add cloves, cumin, asafeotida, bay leaf, ginger and green chilli, beaten curd, garam masala powder, red chilli powder, turmeric and water to adjust the consistency.

• Finally add the koftas and simmer for a few minutes. Garnish with chopped coriander leaves.

• Kele ke Kofte is ready to eat.

 

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