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             Home > Durga Puja Recipes > Kachhe Kele Ki Sabzi  
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Recipe: Kachhe Kele Ki Sabzi:

Kachhe Kele Ki Sabzi is a very popular recipe. Learn How To Make Kachhe Kele Ki Sabzi by following this easy recipe.

Recipe Type: Veg.

 

Ingredients:

• 2 Raw Bananas (peeled & chopped)

• 1 tsp. Coriander Leaves (chopped)

• 1/2 tsp Arrowroot Powder

• 1/4 tsp Turmeric Powder

• 1 stalk Curry Leaves

• 1/2 tsp Cumin Seeds

• 1 Green Chili (slit)

• 1 tsp Lemon Juice

• 1 tbsp Curd

• Salt to taste

• 1 tbsp Oil

 

How to make Kachhe Kele Ki Sabzi:

• Put banana pieces in a bowl of salted water. Let them stand for some time.

• Heat some water in a pan and add banana pieces to the boiling water.

• Add a pinch of turmeric and let the water boil until pieces are tender but not mushy. Drain and keep the pieces aside to cool a little.

• Add curd, turmeric and salt to banana pieces, and mix gently.

• Heat oil in a heavy pan; add cumin and curry leaves and allow it to splutter.

• Now add banana pieces and 1/4 cup of water to the above. Cover the pan and simmer for 2-3 minutes.

• Sprinkle arrowroot powder to the above-made dish and pour lemon juice over it. Stir well to blend.

• Garnish the sabzi with coriander leaves.

• Kachhe Kele Ki Sabzi is ready to savor.

 

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