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Recipe: Ghughra:

Ghughra is a half moon-shaped delicious Gujarati dish. Learn how to make/prepare Ghughra by following this easy recipe.

Recipe Type: Veg.

 

Ingredients:

For Dough

• 4 cups Plain Flour (maida)

• ½ tsp Asafoetida (optional)

• 4 tbsp Melted Ghee

• Salt (as per taste)

• Oil (for deep frying)

 

For Stuffing

• 3 tsp Sugar

• 2 tsp Sesame Seeds (til)

• 1 tsp Asafoetida (hing)

• 3 tsp Ginger-chilli Paste

• 4 tsp Chopped Coriander

• 1 tsp Cumin Seeds (jeera)

• 4 cups Green Peas

• 8 tbsp Grated Coconut

• 2 Lemon Juice

• 4 tbsp Oil

• Salt (as per taste)

 

How to make Ghughra:

• Take the flour and sieve it to remove unwanted particles from it. Add salt and asafoetida.

• Mix melted ghee and water in it and make firm dough. Now, make 20- 30 small balls out of it and keep it aside.

• Prepare stuffing by grinding the peas.

• Now, heat the oil in a saucepan and put asafetida & cumin seeds in it. Let the seeds crackle.

• Add mashed peas and stir, mixing in a few drops of water.

• Now, cover the pan with a lid and let the mixture cook for some time.

• When it is cooked, uncover it and let it dry for some time.

• Put the mixture on a plate and let it cool. Add sugar, sesame seeds, lemon juice, salt, ginger-chilli paste, coriander and grated coconut to it and mix well.

• Roll out the balls that you had prepared out of the dough into a 3 inch circle and put one spoon of the stuffing mixture in the centre of each circle.

• Tenderly fold the circle into semicircle and seal the edges using a drop of water.

• Decorate the edges of the semicircle using thumb and forefinger.

• Heat oil in pan and deep fry the stuffed balls in it, until they become brown in color.

• Serve hot with chutney.

 

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