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Recipe: Doi Mach:

Doi Mach is a traditional Bengali recipe. Learn how to make/prepare Doi Maach by following this easy recipe.

Recipe Type: Non Veg.

 

Ingredients:

• 5 Pieces fish

• 5 tbsp Curd

• 1 Large onion

• 1 Large ginger

• 4 tsp Cardamom powder

• 1 tsp Turmeric powder

• 1 tsp Cumin seed powder

• 2 Green chillies (chopped)

• Oil for frying

• Red chilli and salt to taste

 

How to make Doi Mach:

• Chop onion and grind it to make a paste.

• Grind ginger to make a paste.

• Wash the fish pieces properly.

• Add salt and turmeric powder to fish pieces.

• Heat the oil.

• Fry onion paste, ginger paste, cumin seed powder and cardamom powder.

• Add fish and fry till it gets cooked.

• Now mix curd and chopped green chillies.

• Put it over medium flame till it gets cooked properly.

• Serve Dahi Mach hot with rice.

 

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