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             Home > Durga Puja Recipes > Creamy Prawn Curry  
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Recipe: Creamy Prawn Curry:

Creamy Prawn Curry is a very popular recipe. Learn how to make/prepare Creamy Prawn Curry by following this easy recipe.

Recipe Type: Non Veg.

 

Ingredients:

• 500 gms Prawns (cleaned and headless)

• 1 Inch piece Cinnamon

• 4 Cloves

• 4 Cardamoms

• 1 cup Onion paste

• 1 tsp Ginger paste

• 1 tsp Red Chilli powder

• 2 Bay leaves

• 1/2 tsp Turmeric powder

• 2 cups Coconut milk

• 2 tbsp Ghee or clarified butter

• Salt to taste

 

How to make Creamy Prawn Curry:

• Smear the prawns with salt and wash well. Then apply some turmeric powder and keep aside for 5 minutes.

• Heat half the ghee (clarified butter) in a pan and heat the prawns for a moment.

• Take out the prawns from the pan and keep aside.

• Now, add the cloves, cinnamon, bay leaves, and green cardamoms. Heat briefly.

• Mix the onion paste and stir

• Fry on low heat for about a minutes or till the paste is browned.

• Add the red chilli paste / powder and ginger paste. Fry briefly on medium heat till the oil evaporates.

• Add the prawns and coconut milk. And then add salt as required. Apply heat for about 2 minutes.

• Add the remaining ghee (clarified butter) and cover tight for a little while.

 

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