Chum Chum is a traditional Bengali recipe. Learn how to make/prepare Chumchum by following this easy recipe.
Recipe Type: Veg.
• Mix cottage cheese and flour well and make soft dough.
• Make oval shaped balls out of this dough and keep it aside.
• Prepare sugar syrup of thin consistency.
• Mix the oval shaped pieces in sugar syrup.
• Cook it for few minutes.
• Place the cooked balls in a plate.
• Put saffron in condensed milk.
• Sprinkle it on Chum Chum balls.
• Serve it after dinner.