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             Home > Durga Puja Recipes > Chennar Payesh  
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Recipe: Chennar Payesh:

Chennar Payesh is a popular Bengali dish that adds up to the joy of any celebration. Learn how to make/prepare Chennar Payesh by following this easy recipe.

Recipe Type: Veg.

 

Ingredients:

• 1 1/2 l Milk

• 1/2 cup Sugar

• 1 1/2 tbsp Lemon Juice

• A few strands of Saffron (Kesar)

• 5-6 Almonds (blanched and chopped)

• 7-8 Pistachios (blanched and chopped)

 

How to make Chennar Payesh:

• Soak saffron in two tablespoons of warm milk and set aside.

• In a shallow pan, boil half litre of milk and add lemon juice to it and stir it till the milk curdles.

• Pour the chenna (curdled milk) on a muslin cloth and strain the whey. Dip it in ice cold water till completely cool and strain again and set aside.

• Boil remaining milk and add a pinch of saffron to it. Allow the milk to simmer in low heat till reduced to half.

• Add sugar and stir till completely dissolved.

• Smash chenna in a bowl and add it to the milk and simmer again.

• Just before removing from heat, add almonds, pistachios and soaked saffron.

• Serve chilled.

 

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