>
  Dussehra.info  
   
 
         
 
    Maa Durga Mantra  
   
 
         
  Ad1     Ad2  
   
 
             Home > Durga Puja Recipes > Aloo Potol  
Button
Home
Button
Introduction
Button
Legends
Button
Celebrations
Button
Rituals
Button
Mahalaya
Button
Navratrias
Button
Environment Impact
Button
Regional Names of Durga Puja
Button
Names of Goddess Durga
Button
Durga Aarti
Button
Durga Stuti
Button
Durga Chalisha
Button
Durga Kavach
Button
Festive Recipes
Button
Festive Messages
Button
Durga Bhajans
Button
Dussehra Videos
Button
Dussehra Photos
Button
Contact Us
Button
Follow Us

Recipe: Aloo Potol:

Aloo Potol is a traditional Bengali recipe. Learn how to make Aloo Potol by following this easy recipe.

Recipe Type: Veg.

 

Ingredients:

• 2 cups Potol (Parval), sliced in chunks

• 2 cups of Potatoes, peeled and sliced in chucks

• ¼ cup coarsely pounded Peanuts, roasted

• 1 tsp Turmeric Powder

• 1 tsp Red Chilli Powder

• 1 tsp Coriander Powder

• 1 tsp Dry Mango Powder (Amchur Powder)

• 1 tbsp Garam Masala Powder

• 2 tbsp Gram Flour (Besan/Chick Pea Flour)

• ¼ cup Coriander Leaves, chopped for garnishing

• 2 tbsp Vegetable Oil (Sunflower Oil)

• Salt to taste

 

How to make Aloo Potol:

• In a pan, heat the oil and add potatoes, potol, salt and all the other spices, except gram flour, peanuts and chopped coriander.

• Saute the ingredients and simmer it by adding ¼ cup of water.

• Lower the heat to medium flame and cover the pan, stirring occasionally until it is well cooked.

• Add gram flour and peanuts and simmer for another 5 minutes.

• Garnish with chopped coriander leaves. The yummy Aloo Potol is ready to be served.

 

Back to Recipes...

 
  Copyscape Protected Page   Ad3  
 
 
  © Dussehra.info, All Rights Reserved.
For Proper Viewing Kindly Allow Javascript and Update Your Flash Player
Jagannath Biz Powered
 
http://www.dussehra.info